SSL Gluten-free Top Picks of the Week: Junk Food

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Hey, y’all! Welcome back to Sweet Sorghum Living.  Today on the blog, we are chatting about SSL’s top gluten-free picks of the week,  which are all comfort foods…aka junk foods. Now, go grab a good cup of coffee or nice glass of wine and sit a spell with me.

I’m not a foodie, food critic, or food photographer. I’m also not a chef or even a cook, for that matter…and I’ve no patience or time for complex recipes. I don’t own a Crock-Pot. And to be perfectly honest, I bought my Le Creuset because it was pretty.

I look for easy, healthy, and delicious…and through lots of trial and error, I’ve found some great gluten-free items that don’t send my blood sugars into orbit.

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Tonight for dinner, I prepared a yummy gluten-free, Hawaiian BBQ pizza using an Against the Grain crust, Weber’s Original BBQ Sauce, fresh pineapple chunks from Earth Fare, gluten-free cheese, and smoked chicken that the hubby prepared on the Big Green Egg.

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It took less than five minutes to prepare and less than twenty minutes to cook. Just to make sure we got some veggies with our junk food delight,  I made a simple side salad of baby spinach, tomato, shredded carrots, and bean sprouts tossed in Annie’s Naturals Artichoke Parmesan dressing–which is gluten free and contains no synthetic preservatives.

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Sometimes, I just want something frozen that allows me to be a kid for a few moments. My go-to place is Menchie’s in Johnson City. Today,  I had the Heath Bar swirled with the Nutty Hazelnut. A treat that’s gluten-free and good for me…that’s a win!

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I love chocolate and have for a long time…I’m often scolded for eating it because some people believe that Type 1 diabetics should not eat sweets…some believe that I gave myself diabetes by eating sugar…but I can’t change their beliefs…so I just smile and nod…and buy more chocolate bars! *smile*

What I love about Alter Eco bars–besides their deliciousness–is their amazing story. Plus, they are soy free, gluten free, no GMO, no artificial flavors, no emulsifiers, organically grown, AND fairly traded. So, to all my critics eating Little Debbie snack cakes and judging me for being a chocolate-eating diabetic…poo on you! *wink*

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Keep in mind that what doesn’t bother me might bother you…so if you have a gluten intolerance or Celiac Disease…be careful when trying new foods.

Thanks for sitting a spell with me today as we chatted about yummy snacks and a quick dinner.  Now, I’m off to get my daily dose of exercise with Mattie. *smile*

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