SSL’s Gluten-free Top Picks of the Week: Classic Comfort


Hey, y’all! Welcome back to Sweet Sorghum Living. Today on the blog, we are chatting about SSL’s gluten-free top picks of the week–which are all about classic comfort foods.

First on the list is a local favorite, Scratch. It is located in a restored 1900 house in Johnson City, Tennessee and is only a few minutes from Hathorn Hall. I love the wit and atmosphere of this place + the gluten-free pizza is divine. The hubby says the “normal” pizza is also divine *smile*


There are lots of topping options, but I prefer meat and cheese…lots of cheese. Thank goodness, I’m not lactose intolerant! The service at Scratch is fabulous + they were very considerate of my questions about their gluten-free crust and toppings. As I’ve stated many times, ask questions!


Next up is ice cream. I’m always on the hunt for gluten-free and low carb goodies. Being a Type 1 diabetic with Celiac, I need to read labels for not only gluten culprits, but also sugar and carbs. I spend a lot of time reading labels! Hmmm…I wonder where I put my reading glasses…I just had them…they’re in the kitchen…where I was taking photos of the ice cream that I recently found…bless, I need a good cup of coffee *smile*

On a recent trip to Earth Fare, I discovered Halo Top Creamery ice cream. It isn’t loaded with carbs, but it does contain a sugar alcohol–so no overindulgence with this sweet treat! The texture is a bit odd–it is kinda like cake…but the taste is superb…sweet and lemony…I’m going to try the other flavors before I rule this product in or out.



I like cookies, and I really like cookies that are hearty enough to eat for breakfast. Yes, cookies for breakfast. I’m a rebel *wink*


Moon Rabbit Foods oatmeal cookie mix gets two thumbs up. Easy to fix + delicious. I think next time I will add some fresh coconut flakes and Enjoy Life mini chocolate chips.


Last top pick of the week is Glutino Lemon Wafers. My whole family loves these–even Mattie.


I know that a lot of people frown upon eating processed, gluten-free foods. I believe we should strike a balance. Eat fresh fruits and veggies, cook healthy meals, and eat “processed” foods in moderation. My tip is to look for natural, organic snacks. Besides, at the end of a bad day, one lemon wafer and a cup of coffee is nice to have *smile*

Remember to always read labels and ask questions. And what doesn’t bother me might bother you.


Mattie chillin’ in the kitchen…waiting on a crumb to hit the floor *wink*

Thanks for sitting a spell with me today as we chatted about yummy comfort foods. If you have gluten-free favs, please comment and let us know what they are.

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