Hey, y’all! Welcome to Sweet Sorghum Living–a place to sit a spell with a good cup of coffee and enjoy good conversation about everything from gluten-free goodies to handmade goodness.
I do hope that all of you had a very happy holiday season. If y’all were like me, y’all were here, yonder, and everywhere. Whew! It feels good to be back on a regular schedule *smile*
Later on this week, we will recap the best of 2014, however, today on the blog, we are taking a look at the top gluten-free picks of the week. With the temps being so ridiculously chilly, I decided to stock up on soups, mac n’ cheese, and breakfast burritos (which are also great for lunch *wink*). Life is busy–and I have no time to make soup from scratch–much less make breakfast…so I went on a hunt for delicious and easy…and found it!
Thanks so much for sitting a spell with me today as we checked out this week’s gluten-free top picks. Remember–what doesn’t bother me might bother you, so be careful when trying new foods + read those labels!! I try to include photos of the important information *smile* I totally get that my photography skills are poor at best *wink*