Hey, y’all! Welcome back to Sweet Sorghum Living–a place to sit a spell with a good cup of coffee and enjoy good conversation about everything from handmade goodness to home renovation. Today on the blog, we are chatting about the gluten-free top picks of the week.
I decided last week that being “themed” with my GF top picks was too stressful and not very realistic because my grocery list isn’t themed–so how could my top picks possibly be!
I know it seems like I eat a lot of junk food–which I do…but I also eat a lot of healthy things–like salad. I love a good salad. Since being diagnosed with Celiac, I have struggled finding certified gluten-free dressings. I often use Grapes & Olives On Tap naturally flavored olive oils on my salads and GF pastas–the Meyer Lemon is probably my favorite; however, sometimes, I just want a creamy Ranch-style dressing to drizzle on my bowl of mixed greens.
After reading what seemed like a million labels and trying what seemed like a hundred different kinds, I discovered one that I truly love.
I never thought much about “added” ingredients in my vitamins until I HAD to think about it. Oh, my! The places you will find gluten and soy and eggs and dairy….
I am telling y’all the truth–read those labels…carefully…read them twice…three times….Believe me. It is totally worth the extra time and effort!
Thanks so much for sitting a spell with me today as we chatted about this week’s gluten-free top picks. Remember what doesn’t bother me might bother you–so read those labels carefully and be extra cautious when trying new foods and vitamins.